MALLORCA
8 Tours Reviewed
Cooking in Palma feels like a time machine. In this Mallorca market-and-cooking workshop, I love how you start at Mercat de l’Olivar and finish cooking at Forn de sa Llotgeta, with real seasonal dishes and family-style know-how. One drawback to…
Mallorca tastes better when you cook it. In a calm kitchen on the edge of Palma, you’ll make classic island recipes at an unhurried pace, with starter, main, dessert on your cutting board and in your hands. It’s practical cooking,…
Palma has a food day that feels hands-on, not scripted. You’ll start at Mercado del Olivar with a local guide, then head to the kitchen to cook a full 4-course seasonal menu. I love the small group size (max 8),…
Paella and wine in Palma in three hours—yes, please. This Spanish cooking class in the heart of Palma is built for hands-on fun with a small group (max 12), and you’re eating a 7-dish full meal while learning traditional techniques.…
A market-to-meal night beats guessing where to eat. This Palma cooking class turns Mercat de S’olivar ingredients into a full 7-dish meal, with drinks flowing and an English-speaking host. I love the small-group setup (max 12) and the fact that…
A dinner party in cooking form. This hands-on Palma class mixes Mediterranean fusion with a very social pace and an open bar. You’ll be chopping, sautéing, and eating island ingredients while your chef and host guide you step by step.…
Mallorca smells like saffron after class. In a restored windmill kitchen in Palma de Mallorca, you’ll learn Spanish home cooking from local hosts like Riccardo, Maria, and Vivian, then sit down to eat what you made as the drinks keep…
Cooking in a restored windmill feels like time travel. This Spanish cooking experience in Palma puts you to work in a 16th-century flour mill and then lets you eat what you make. I especially like the hands-on team cooking approach,…
