A wine tour with a full bodega walkthrough. I like the guided visit through every production step and the 5-wine tasting that makes Mallorca wine easy to understand. One thing to consider: the finger food includes cheese and ham and sobrasada, so it is not suitable for vegans or vegetarians.

I also appreciate the pace. The visit is scheduled at clear start times (English, Spanish, or German), and you get time to taste without the tour feeling rushed. The group is small, and you can stay longer after the main experience if the bodega is open.

Key highlights at Bodegas Bordoy

• Production-floor tour from the vines to the Sala de Elaboracion, including key equipment you can actually see
• Tasting of 5 wines (white, rosé, and red) paired with Mallorcan-style finger food
• Qi Gong included for a short 5–15 minute reset during the visit
• Fermança bottle gift (white or rosé) to take home
• Multilingual guides: Spanish, English, and German tours
• Limited main visit (you must leave by 2pm), with optional extra tastings afterward

Bodegas Bordoy in Llucmajor: what the visit feels like

Bodegas Bordoy is set up for one thing: showing you how wine gets made, not just pouring it. You start with a guided walkthrough that moves through the working parts of the bodega—so you can connect what is happening in the cellar to what is in your glass.

What I like for your trip is that the tour is structured like a story. You begin with the vines, then you move into the production spaces, and only then does the tasting portion make full sense. Even if you do not consider yourself a wine person, the guide’s explanation keeps things practical and visual.

The vibe tends to be relaxed. A small group helps a lot here. You are not stuck in a big cattle-line, and questions are easier to ask. And with a built-in snack and tasting flow, you do not feel like you are standing around waiting for your turn.

Timing and language: pick your 10am, 11am, or 12 noon start

This is one of those tours where choosing the right start time can make your whole day smoother. The tour runs in three languages:

• 10:00 English
• 11:00 Spanish
• 12:00 German

Plan around the fact that the visit itself lasts about 1.5 hours. After the main experience, you may be able to stay during opening hours to taste more by the glass or bottle for an extra charge—just remember the requirement that you must leave the bodega by 2pm.

If you are building a Mallorca itinerary, I recommend pairing this with something nearby rather than scheduling a long drive immediately afterward. The tour has a fixed rhythm, and you will enjoy it more if you are not rushing to catch the next thing.

Tip that will save stress: arrive about 15 minutes early. The meeting instructions are straightforward—enter Bodegas Bordoy in Google Maps and drive through to the parking lot. That extra buffer helps you get parked and settled without feeling late.

Entering the bodega: the production tour that actually teaches

The guided visit is where this experience earns its keep. You walk through the process in a logical sequence, and the guide describes what happens and why, using the actual equipment and rooms you can see.

Here is what you can expect in the tour flow:

1. A walk along the vines

You start outside with the vines, then get explanations tied to how grapes end up becoming wine.

1. A move to the Sala de Elaboracion (wine kitchen)

This is the core production area. You will see how the winery is set up to transform grapes into the wines you taste.

1. Steel tanks and pressing

You get a look at the different steel tanks used during the process, and the pressing machine where grapes are processed.

1. Selection table and cold room

You can see where selection happens, and you learn why temperature control matters—especially for white and rosé styles.

1. Laboratory and bottling line steps

The tour includes time in the laboratory area (so you understand the testing side), plus stops around the bottling machine, cleaning machine, and labeling machine.

If you like hands-on learning, this is the right kind of tour. It turns wine tasting from a vague experience into a sequence you can picture. And it also helps you taste with better context later: you start to connect what you saw with what you are tasting.

One practical note: the bodega visit is a lot of “look-and-listen.” If you are hoping for a mostly scenic, slow walk outdoors, you might find yourself spending more time inside the production areas than expected. Still, that is the point here.

The tasting and finger food: 5 wines plus real pairing comfort

The tasting portion is simple: five wines plus finger food. You get a mix that covers Mallorca’s typical spectrum—white, rosé, and red—so you are not locked into one style for the whole experience.

The wines served in the tasting are described as:

• White
• Rosé
• Red

(Plus, the overall tasting is specifically 5 wines total, guided through in a planned sequence.)

For the finger food, expect cheese and ham and sobrasada. The important catch is dietary: it is not suitable for vegans or vegetarians. If you follow a specific diet, contact the provider before booking so you do not arrive hoping for substitutions that are not included.

How the pairing works for your enjoyment: you have enough salty, satisfying food to keep the tasting from feeling one-note. Cheese and cured items like ham and sobrasada bring flavor you can balance against acidity and fruit. In other words, you taste better because you can actually reset your palate between pours.

The tour also signals that the main experience is limited—after the main session, you can stay longer and taste additional wines by the glass or bottle for extra cost (as long as the bodega is open and you leave by 2pm).

The short Qi Gong moment: a quirky add-on that makes sense

One of the more unusual inclusions is Qi Gong, scheduled for about 5 to 15 minutes during the visit. It is brief, but it changes the feel of the experience.

For you, that means a pause between production-tour intensity and the sensory moment of tasting. You get a quick reset—less rigid, more mindful—without turning the tour into a long wellness class. It is the kind of small inclusion that makes the visit feel personal rather than purely transactional.

If you are skeptical about wellness add-ons, keep the time in mind. This is not an all-session replacement for wine education. It is a short breather that helps you stay present.

What you take home: the Fermança white or rosé bottle gift

The tour includes a take-away bottle: Fermança as a gift—either white or rosé (based on what is offered with your booking).

This matters more than it sounds. Many wine tours give you tastes but not a souvenir that continues the experience later. With a bottle in your luggage, you can replicate the tasting conversation at home. You can pour it, compare it to what you remember from the tour, and decide what you actually like enough to buy again.

Also, because it is white or rosé, it covers two common Mallorca preferences: something lighter and crisp for daytime sipping (white) or a pink, food-friendly option that works well with many casual meals (rosé).

If you want to bring it back, just plan for travel practicality—wine bottles add weight. Still, for the value, the gift is a strong incentive.

Price and value: is $51 actually fair here?

At about $51 per person, this is not just a casual “sip and leave” situation. You are paying for several pieces that normally cost extra on separate tours:

• a guided visit through production spaces
• a five-wine tasting
• finger food
• Qi Gong
• and a full bottle of Fermança to take home

The value is strongest because the tasting is paired with food and guided context. Without the bodega walkthrough, a tasting of multiple wines can feel like a blur. Here, you get explanations as you see tanks, presses, bottling steps, and the labeling line, so the tasting lands better.

One consideration on value: wine by the glass or bottle after the main experience is not included. If you love tasting and plan to buy more, your final spend could rise. But that is also part of the benefit—you can decide in the moment if you want to continue.

Logistics that make or break a Mallorca tour day

A few practical details help you enjoy the tour rather than manage it.

First, the address matters. The tour lists:

• Camí de Muntanya s/n – Llucmajor 07620 – España

and it notes it is near Hotel Hyatt Zoetry Mallorca.

To avoid confusion, use the instruction to search Bodegas Bordoy in Google Maps and drive through to the parking lot. It is the simplest way to avoid the common problem of arriving at the wrong road entrance.

Second, timing matters because of the 2pm cutoff. Your main experience lasts around 1.5 hours, and you must leave by 2pm. If you are booking multiple activities in one morning/afternoon, keep a buffer.

Third, group size is small. That usually improves the experience, but it also means schedules can feel tight. Arrive early enough to settle in and not feel like you are rushing.

Who should book Bodegas Bordoy, and who might skip it

This tour is a great fit if you want:

• a structured wine tasting (5 wines) rather than a random pour
• a real winemaking tour with specific production steps you can see
• a guided experience in your preferred language
• a take-home bottle so the day keeps paying off later

It is less ideal if:

• you follow a vegan or vegetarian diet (the included finger food is cheese and ham and sobrasada)
• you want a purely outdoor, scenic nature walk (this tour includes several production areas)
• you dislike any requirement to stick to a schedule with a clear “leave by” time

Should you book Bodegas Bordoy?

If you want a Mallorca wine experience that feels grounded—tasting with context, not just sipping—this is an easy yes. The combination of the Sala de Elaboracion walkthrough, five-wine tasting, Qi Gong break, and the Fermança bottle gift makes it good value for the time you spend.

Book it if you like learning how things work, and if you are comfortable with the included food style. Skip or ask questions first if you need vegan or vegetarian options.

FAQ

FAQ

How long is the Bodegas Bordoy tasting tour?

The visit is about 1 hour and 30 minutes, though the full activity time can be listed as 1.5 to 3 hours depending on availability and how long you stay.

What time does the tour start in each language?

There are set starts: 10:00 English, 11:00 Spanish, and 12:00 German.

What wines are included in the tasting?

The tasting includes 5 wines, covering white, rosé, and red.

What food is included with the tasting?

Finger food includes cheese and ham and sobrasada. It is not suitable for vegans or vegetarians.

Is there a wine bottle included?

Yes. You receive a complimentary bottle of Fermança white or Fermança rosado as a gift.

Does the price include wine beyond the tasting?

The experience includes the tasting and the gift bottle. Additional wine by the bottle or glass is available for an extra charge and is not included in the base price.

What is the meeting point?

Enter Bodegas Bordoy in Google Maps and drive through to the parking lot. Arrive about 15 minutes early.

Is the tour wheelchair accessible?

Yes, the activity is listed as wheelchair accessible.

If you tell me what month you’re going and what language you prefer, I can help you pick the best start time and how to fit it into a realistic Mallorca day.

You Might Also Enjoy

Full Day Tour to the Island of MallorcaPrivate Chef Service MallorcaCala Bona: Parasailing ExperienceThe Gin Eva Tasting at Casa Eva