Wine and lunch in one stop.

At Bodegas Bordoy in Llucmajor, you get a guided, 1.5-hour experience that mixes cellar views, a proper tasting, and a table full of Mallorca flavors, ending with a take-home 5-wine moment led by a sommelier.

I especially like the way the tour is built around the real work of winemaking. You’ll see the production room, barrel room, and the vineyards, with stories and details explained as you go.

One thing to consider: transfers aren’t included, and this is a winery stop outside the center, so you’ll want to plan how you’ll get there and back.

Key points I think you’ll care about

• 10:00 English / 12:00 German start times so you can match the tour to your schedule
• Production room + barrel room + vineyards in one guided flow
• 5 different wines explained in detail by a sommelier
• Lunch on local favorites like ham, cheese, sobrasada, quelys, and olives
• A Fermança bottle to take home (white or rosé, your choice)
• Personal guide attention (the tour has a more human, close-up feel than big group tastings)

Bodegas Bordoy in Llucmajor: what kind of wine visit this is

This isn’t a quick sip-and-run tasting. It’s a structured winery visit in Llucmajor that mixes three things you actually want on a wine day: a look at how wine is made, food that fits the region, and a guided tasting with context.

Bodegas Bordoy sits at Camí de Muntanya s/n, listed as easy to find on Google Maps, and it’s noted as being next to Hotel Hyatt Zoetry Mallorca. That helps if you’re using your phone for directions, since the winery isn’t a hidden maze of tiny streets.

Tour timing in plain terms: how the 1.5 hours plays out

The tour is offered at two main times: 10 am in English and 12 pm in German. The live guide is German-speaking, so if you’re booking the German session, you’ll get the full experience in that language.

You’ll have 1.5 hours for the core program: tour stops, lunch, and the tasting portion. The good news is that you’re not forced to leave right at the 90-minute mark—you’re welcome to stay during opening hours—so if you like the vibe, you can linger a bit.

For me, the “short but complete” timing is the main selling point. It’s long enough to learn what’s going on in the cellar and taste thoughtfully, but not so long that you’ll feel trapped when you’d rather go back out for a seaside walk.

Inside the winery: production room, barrel room, and vineyard walk

Your guide takes you through the main spaces that explain how the winery works. You start with the production room, which is where you get the basics of how the wine-making process is organized. You’re not just looking at barrels from a distance—you get guided insight into what’s happening there and why it matters.

Next comes the barrel room, where the story shifts from process to transformation. This is where “what you do” turns into “how it tastes,” because the tasting part later will connect back to what you learned in this room.

Then you move into the vineyards. Even if you’re not a walking-photos person, this step matters. It grounds the experience in source materials—the grapes—and it’s where the tour turns from indoor explanation into a more open, Mallorca-feeling moment.

If you’re the type who likes details (so you’re not stuck with vague explanations), this format is built for you. If you prefer to taste first and ask questions later, you might still appreciate the order, because the tasting will make more sense after seeing the spaces.

The sommelier-led tasting: how 5 wines fit together

After the winery walk, you’ll sit down for a tasting of 5 different wines, and each one is explained in detail by a sommelier. This is the part where the tour stops being sightseeing and becomes education you can actually taste.

What I like about this tasting setup is the pacing: tasting multiple wines with explanations makes it easier to compare. You’re not guessing which one is which; you’re being guided through what to look for and how to think about differences.

Also, the tour is designed so the wine learning is connected to earlier stops. If you’re curious how cellar choices and time in barrels relate to flavor, the tour’s structure nudges you in that direction.

One practical tip: pace yourself. With lunch plus five wines, it’s easy to get carried away. Plan to keep the rest of your day relaxed—this is a “good afternoon” activity, not a “race to the next thing” activity.

Lunch with Mallorca staples: ham, cheese, sobrasada, quelys, and olives

The lunch is built around local products. Expect a plate featuring ham, cheese, sobrasada (cured sausage), quelys, and olives. It’s not just filler between tastings; it’s part of the experience and a good way to understand the region’s food habits.

Food like this is also useful for wine pairing, even if they don’t label it like a formal course. Salty cured meats and cheeses help you notice wine structure and acidity. Olives and other local bites bring their own intensity, so you’ll likely find the wines feel different as you switch between bites.

One extra detail from real bookings: in at least one case, the lunch/snacks included vegan cheese options (not just one). If you follow a plant-based diet, it’s smart to mention dietary needs ahead of time when you book, since the tour data doesn’t guarantee specific substitutions.

The take-home Fermança bottle: why the gift matters

At the end, you get a complimentary bottle. The tour info says you can choose a Fermança white or rosé bottle, and a rosé option is specifically mentioned as Fermança Rosé Pink.

This gift changes the value equation in a big way. At $58 per person, you’re already getting tour + lunch + a 5-wine tasting. Having a bottle included makes it easier to justify the price, because you’re effectively bringing home part of what you learned.

If you like rosé, plan to treat it like your “day-two” drink, not your “day-one” drink. You’ll enjoy the bottle more when you can actually share it or open it later at home.

Price and logistics: is $58 a good deal for this day?

The tour price is listed at $58 per person, with a 1.5-hour duration and a package that includes:

• Guided winery visit (production room, barrel room, vineyards)
• Lunch with local products
• Tasting of 5 wines with sommelier input
• One bottle of Fermança (white or rosé choice)

To judge value, don’t look at just the wine tasting. Look at the whole structure: you’re paying for guided interpretation, not only alcohol samples. The lunch and the bottle add weight, and they help turn a short booking into a full “experience meal.”

Logistics is the only real snag. Transfers aren’t included, so you’ll need your own plan to get from where you’re staying to Camí de Muntanya s/n. If you’re staying near the Hyatt Zoetry Mallorca area, you may have an easier time. If you’re elsewhere, you’ll want to line up taxi timing in advance so you’re not stressed right before the 10 am or 12 pm start.

In a few cases, the winery team has helped with getting a taxi back. Still, I wouldn’t treat that as guaranteed—use it as a hopeful fallback, not your main transportation plan.

Who this Llucmajor wine tour suits (and who should skip it)

This tour is a strong fit if you want:

• A guided winery visit rather than a self-guided stop
• A tasting with explanations (not just “try this”)
• Local food paired with wine in a relaxed setting
• A short program that still feels complete

It’s less ideal if:

• You only want wine tastings with no food and prefer minimal time (this is explicitly tour + lunch + tasting)
• You hate planning transportation and you don’t want to arrange a ride (since transfers aren’t included)
• You need long free time in a winery. You’ll be there for 1.5 hours for the structured portion, though you can stay during opening hours.

If you’re a couple, a friend group, or a solo traveler who enjoys learning-by-walking, this fits nicely. If you’re traveling with people who don’t drink wine, the experience may still work because of the food and the winery tour—but the core experience is centered on wine tasting.

Should you book? My practical verdict

Book this if you want a straightforward Mallorca wine afternoon: winery spaces you can see and understand, a real lunch of local favorites, and a guided tasting of 5 wines with a sommelier, plus a Fermança bottle to take home.

Don’t book it if you’re tight on transportation planning or you’re looking for a longer day trip with lots of independent wandering. This is about guided value in a set time.

If you can, match your booking to the start time that works for you—10 am English or 12 pm German—and plan your ride early. Then show up ready to taste with your mind switched on. The tour’s order is built to help you connect what you learn to what you drink.

FAQ

How long is the Bodegas Bordoy wine tour in Llucmajor?

The tour lasts 1.5 hours.

Are there English and German tour options?

Yes. The experience is offered at 10 am in English and 12 pm in German.

What’s included with the ticket price?

Included are a guided tour of the winery facilities (production room, barrel room, vineyards), lunch with local products, a tasting of 5 wines with sommelier insights, and 1 bottle of Fermança (white or rosé, your choice).

What local foods are served at lunch?

Lunch includes ham, cheese, sobrasada, quelys, and olives. (You may want to ask about specific dietary needs when booking.)

Do I get a bottle of Fermança to take home?

Yes. You receive 1 bottle of Fermança and you can choose white or rosé.

Is transfers (pickup/drop-off) included?

No. Transfers are not included.

Can I cancel for a full refund?

Yes. You can cancel up to 24 hours in advance for a full refund.

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